Flan Tradicional

5.0 (3)

Chef David Guas serves this smooth, delectable flan astatine the extremity of a accepted Cuban meal, adjacent though the look isn't traditionally Cuban. In his father's homeland, rustic methods often permission the custard studded with bits of cooked egg, but the cook prefers a much unctuous approach.

Almonds are often utilized arsenic a flan garnish, and this mentation hints astatine that with almond extract successful the custard, giving the finished flan a saccharine aroma.

The custard tin beryllium made 2 days earlier baking. After baking, the flans indispensable beryllium refrigerated overnight earlier serving.

Ingredients

Nutritional Facts

Per serving

• Calories

  560

• Fat

  38 g

• Saturated Fat

  22 g

• Carbohydrates

  47 g

• Sodium

  250 mg

• Cholesterol

  395 mg

• Protein

  9 g

• Sugar

  45 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From David Guas, chef-owner of Bayou Bakery, Coffee Bar & Eatery successful Arlington.

Tested by Jim Webster.