Flame-Grilled Green Pepper and Fresh Tomato Salad

1 week ago 6

Democracy Dies successful Darkness

This salad, a mentation of Moroccan taktouka, combines the smokiness of grilled peppers with the summery freshness of tomatoes. Grill the peppers implicit a state flame, connected a charcoal grill oregon nether a broiler. Serve astatine country somesthesia oregon chilled. Stir successful a tablespoonful of finely chopped preserved citrus for a zesty touch.

Make ahead: The crockery needs to beryllium good chilled earlier serving.

Storage: Refrigerate for up to 4 days.

From nutrient writer and cookbook writer Jeff Koehler.

Ingredients

measuring cup

Servings: 4 (makes 2 cups)

2 mean greenish doorbell peppers, rinsed and patted dry
2 ripe mean tomatoes, peeled, seeded and chopped into 1/2-inch chunks (see NOTE)
1 tiny clove garlic, minced oregon finely grated
1 tablespoonful finely chopped caller flat-leaf parsley
1 tablespoonful finely chopped caller cilantro
Pinch crushed cumin
1/4 spoon saccharine paprika
Fine salt
Freshly crushed achromatic pepper
2 tablespoons extra-virgin olive oil
1 tablespoonful caller citrus juice

Nutritional Facts

Per serving (1/2 cup)

Calories
90
Fat
7 g
Saturated Fat
1 g
Carbohydrates
6 g
Sodium
40 mg
Protein
1 g
Fiber
2 g
Sugar
3 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From nutrient writer and cookbook writer Jeff Koehler.

Tested by Barbara Strack.

Published August 4, 2019

Updated March 16, 2026