Flaky Pie Dough

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This classical all-butter pastry dough volition enactment for either saccharine oregon savory pies -- and turns retired beautifully with vegan butter, too. Work rapidly with precise acold ingredients for the champion outcome.

If your look calls for 2 portions of dough (like Cathy Barrow's Mini Fruit Galettes (see related recipe) hole the dough successful 1 batch successful a ample nutrient processor oregon 1 astatine a clip with immoderate nutrient processor smaller than 9 cups.

The dough needs to beryllium refrigerated for astatine slightest 4 hours, and preferably overnight, earlier using. It tin beryllium refrigerated for up to 3 days, oregon frozen for up to 3 months. If frozen, defrost overnight successful the refrigerator.

From Bring It! columnist Cathy Barrow.

Ingredients

measuring cup

Servings: 4 (enough for a single-crust pie)

  • 1 1/3 cups (160 grams) all-purpose flour, positive much for the counter
  • 8 tablespoons (113 grams/1 stick) unsalted dairy oregon vegan butter, diced and chilled
  • 1/8 spoon kosher salt
  • 1/4 cupful (60 milliliters) crystal water

Nutritional Facts

Per serving (with dairy butter)

  • Calories

    340

  • Fat

    22 g

  • Saturated Fat

    16 g

  • Carbohydrates

    30 g

  • Sodium

    35 mg

  • Cholesterol

    60 mg

  • Protein

    4 g

  • Fiber

    1 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Bring It! columnist Cathy Barrow.

Tested by Cathy Barrow and Joe Yonan.

Published May 28, 2019

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Updated March 16, 2026

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