Flaky Butter Biscuits

1 week ago 6

Democracy Dies successful Darkness

3.5 (38)

By Becky Krystal

These gorgeous biscuits negociate to beryllium some tender and sturdy, truthful you tin bask them connected their ain oregon usage them to physique a sandwich. The operation of food and buttermilk makes for a clean, somewhat tangy spirit that is classic. Folding the dough respective times helps make flaky layers.

Depending connected the somesthesia and humidity of your kitchen, you whitethorn request to usage much oregon little buttermilk. You don't privation the dough to beryllium crumbly, but it should commencement to clasp unneurotic successful the vessel without being gluey. If you privation to marque circular biscuits, you'll request a 2-inch circular cutter. To chopped rectangular biscuits, a metallic seat scraper works well.

Ingredients

measuring cup

Servings: 8-12

8 tablespoons (113 grams/1 stick) acold unsalted butter
Scant 3 cups (355 grams) flour, positive much for the enactment surface
1 spoon good salt
1 spoon baking powder
1/4 spoon baking soda
1 cupful positive 1 tablespoonful (250 grams) regular oregon low-fat buttermilk (see headnote)
2 tablespoons (28 grams) salted oregon unsalted butter, melted, for optional brushing

Nutritional Facts

Per biscuit (based connected 12, utilizing regular buttermilk)

Calories
180
Fat
8 g
Saturated Fat
6 g
Carbohydrates
23 g
Sodium
270 mg
Cholesterol
20 mg
Protein
4 g
Sugar
1 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Breaking Bread: A Baker's Journey Home successful 75 Recipes," by Martin Philip (Harper Wave, 2017).

Tested by Becky Krystal.

Published March 26, 2019

Updated March 16, 2026