Five-Spice Smoked Short Ribs With Shanghai Barbecue Sauce

14 hours ago 3

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To marque these ribs right, you'll request a smoker and 2 cups of wood chips oregon chunks that person been soaked for 1 hr successful h2o to cover, past drained.

Grilling adept Steven Raichlen cooked the ribs successful the smoker for 2 to 2 1/2 hours implicit debased vigor (250 degrees); helium could person added blistery coals to summation the somesthesia successful the smoker erstwhile it came clip to use the barbecue sauce. But due to the fact that helium had a 2nd grill going, helium transferred the nutrient to the hotter grill and basted the ribs until they were a affluent acheronian brownish with a bully crust.

Alternatively, helium says the ribs tin beryllium cooked implicit indirect vigor astatine a mean somesthesia (350 degrees) for 1 to 1 1/4 hours, past moved implicit nonstop vigor and basted for the past 3 minutes of cooking.

Adapted from "Primal Grill With Steven Raichlen," his caller tv cooking series.

Ingredients

measuring cup

Servings: 4-6

For the ribs and rub

3 pounds to 4 pounds bone-in beef abbreviated ribs, each 2 to 3 inches agelong (6 to 8 pieces)
2 tablespoons sugar
1 tablespoonful Chinese five-spice powder
1 tablespoonful salt
2 teaspoons crushed achromatic pepper

For the sauce

1 cupful hoisin sauce
1/3 cupful Chinese atom vino (Shaoxing) oregon adust sherry
1/3 cupful low-sodium soy sauce
1/4 cupful sugar
2 tablespoons ketchup
2 tablespoons unseasoned atom vinegar, oregon much to taste
1 mean clove garlic, minced
1 tablespoonful minced ginger root
2 scallions, achromatic and light-green parts minced, positive 1/4 cupful scallion greens for garnish

Nutritional Facts

Per serving (based connected 6, with 2 tablespoons' sauce)

Calories
238
Fat
10 g
Saturated Fat
4 g
Carbohydrates
16 g
Sodium
1535 mg
Cholesterol
55 mg
Protein
19 g
Fiber
1 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Primal Grill With Steven Raichlen," his caller tv cooking series.

Tested by Steven Raichlen.

Published March 12, 2026