Five-Spice Cranberry Thumbprint Cookies

6 days ago 5

Democracy Dies successful Darkness

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3.9 (25)

By Mimi Council

Filled with tart cranberry jam and topped with a drizzle of saccharine glaze, these vegan, nut-free and gluten-free thumbprint cookies are an allergy-friendly vacation dainty that everyone tin enjoy. The concealed ingredient: five-spice powder, which brings extent of flavor, warmth and seasonal cheer with a minimal-ingredient approach. Tiger seed flour, made from a tuber and not an existent nut, creates a people gluten-free cooky that requires lone 1 flour. Leave retired the glaze, if you want, but it’s highly recommended.

From cookbook writer Mimi Council.

Ingredients

measuring cup

Servings: 30 (makes 30 cookies)

For the cookies

1 cupful (205 grams) rootlike shortening
3/4 cupful (170 grams) unbleached integrated earthy cane sugar, specified arsenic Florida Crystals oregon Field Day brands
1 spoon vanilla extract
2 tablespoons coconut beverage (from a tin oregon carton)
1/2 spoon five-spice pulverization (see related recipe)
1/4 spoon crushed cinnamon
3 cups (340 grams) tiger seed flour, clumps breached up (see Where to bargain and Substitutions)
About 2/3 cupful (6 ounces/170 grams) cranberry jam oregon preserves (see Substitutions)

For the glaze

About 1 cupful (120 grams) confectioners' sugar, sifted
2 tablespoons water, positive much arsenic needed

Nutritional Facts

Per cookie

Calories
172
Fat
9 g
Saturated Fat
3 g
Carbohydrates
19 g
Sodium
0 mg
Cholesterol
0 mg
Protein
0 g
Fiber
1 g
Sugar
15 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From cookbook writer Mimi Council.

Tested by Anna Rodriguez and Becky Krystal.

Published December 5, 2024

Updated March 17, 2026