Fish Poached in Cider

3 hours ago 3

Democracy Dies successful Darkness

Even food benefits from fall's signature fruit, and this speedy crockery works good with astir immoderate benignant of white-fleshed fish.

Saucewise, determination are 2 ways to go: Use the simplification of sparkling cider and optional pome brandy, oregon swirl successful creme fraiche oregon a fewer tablespoons of food conscionable earlier serving (and disconnected the heat).

Serve with steamed greenish beans oregon caller potatoes. Wine columnist Dave McIntyre suggests pouring a solid of a Sipp Mack 2004 Grand Cru Rosacker Riesling from Alsace oregon a Winzer von Erbach 2007 Riesling from the Rheingau portion of Germany.

Adapted from "Cider: Hard & Sweet," by Ben Watson (Countryman Press, 2008).

Ingredients

2 to 3 shallots (may substitute 1/4 tiny onion)
5 ounces mushrooms, specified arsenic portobello, fastener oregon cremini
1 1/2 pounds to 2 pounds white-fleshed food fillets, specified arsenic achromatic cod, line-caught haddock, Pacific halibut oregon U.S. farm-raised tilapia
2 tablespoons unsalted butter, positive an optional 2 tablespoons for swirling successful astatine the end
Salt
Freshly crushed achromatic pepper
1 cupful adust sparkling hard cider
1/4 cupful pome brandy, specified arsenic Calvados oregon applejack (optional)
3/4 cupful crème fraîche (optional)

Nutritional Facts

Per serving (with condiment reduction)

Calories
191
Fat
1 g
Carbohydrates
12 g
Sodium
134 mg
Cholesterol
73 mg
Protein
32 g
Fiber
1 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Cider: Hard & Sweet," by Ben Watson (Countryman Press, 2008).

Tested by Bonnie S. Benwick.

Published March 12, 2026