Fig and Pecan Tapenade With Goat Cheese

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Democracy Dies successful Darkness

Dried figs pep up dips and spreads. Cream food has agelong been the basal for galore decorative spreads, but brushed goat food has crept up successful popularity.

Serve with crackers oregon toasts.

The tapenade tin beryllium made up to 3 days successful advance, covered and refrigerated.

Ingredients

measuring cup

Servings: 20

1 cupful chopped dried figs
1/3 cupful water
1/3 cupful chopped pitted achromatic olives
2 tablespoons olive oil
1 tablespoonful reddish vino vinegar
1 1/2 teaspoons chopped thyme leaves
1/2 cupful chopped toasted pecans (see NOTE)
1/2 tablespoonful chopped greenish olives (optional)
Salt
Freshly crushed achromatic pepper
Two 5.5-ounce logs brushed goat cheese, chopped crosswise into 1/2-inch-thick rounds

Nutritional Facts

Per serving

Calories
90
Fat
7 g
Saturated Fat
3 g
Carbohydrates
5 g
Sodium
80 mg
Cholesterol
5 mg
Protein
3 g
Fiber
1 g
Sugar
4 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Mastering the Art of Southern Cooking," by Nathalie Dupree and Cynthia Graubart (Gibbs Smith, 2012).

Tested by Jeffrey Donald.

Published November 27, 2012

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Updated March 14, 2026

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