Fig and Chocolate Bars

2 hours ago 4

Democracy Dies successful Darkness

Fig and cocoa are meant for each other, flavorwise. The brownish sweetener successful the dough helps support these bars deliciously chewy.

The bars tin beryllium stored successful an airtight instrumentality astatine country somesthesia for up to 3 days, oregon they tin beryllium wrapped good and frozen for up to 1 month. Defrost earlier serving.

Adapted from "Sweet!" by Mani Niall (Da Capo Lifelong Books, 2008).

Ingredients

measuring cup

Servings: 32 tiny bars

For the ganache

1/2 cupful dense cream
6 ounces (1 cup) semisweet cocoa chips
3 tablespoons orange-flavored liqueur, specified arsenic Grand Marnier
1 tablespoonful unsalted butter, astatine country temperature

For the dough and topping

1 cupful flour, preferably unbleached and organic
1/2 spoon baking powder
1/2 spoon good oversea salt
3 cups old-fashioned rolled oats (do not usage speedy oregon instant oats)
12 tablespoons (1 1/2 sticks) unsalted butter, astatine country temperature
1 cupful packed airy brownish sugar
1 ample egg
1 spoon vanilla extract
2 1/4 cups finely chopped dried figs

Nutritional Facts

Per bar

Calories
178
Fat
8 g
Saturated Fat
5 g
Carbohydrates
25 g
Sodium
46 mg
Cholesterol
24 mg
Protein
2 g
Fiber
2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Sweet!" by Mani Niall (Da Capo Lifelong Books, 2008).

Tested by Bonnie S. Benwick.

Published March 12, 2026