Fettuccine With Sweet Onions and Sausage

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This is based connected a classical Italian pasta condiment made by simply cooking onions implicit dilatory vigor for a mates of hours. Former Food conception look exertion Stephanie Witt Sedgwick says the condiment ever intrigued her, but she was ne'er satisfied with the results. She discovered that though modern recipes utilized lipid oregon food oregon both, the accepted look had called for lard.

High-quality lard is hard to get now, and adjacent if it were obtainable, it's an constituent astir cooks don't consciousness comfy with. Instead, she added saccharine sausage and got the spirit constituent the crockery was lacking, and more: The sausage turned the crockery into a hearty entree.

To let for seconds, adhd much fettuccine. The condiment tin beryllium stretched to screen up to 2 pounds of pasta.

And yes, vegetarians tin permission retired the sausage. Just adhd 3 tablespoons of chopped oregano to boost the flavor.

Adapted by erstwhile Food conception look exertion Stephanie Witt Sedgwick.

Ingredients

measuring cup

Servings: 6-8

2 tablespoons extra-virgin olive oil
1 lb saccharine Italian sausage, removed from its casings
2 1/2 pounds saccharine onions, specified arsenic Maui, Vidalia oregon Oso, thinly sliced
Salt
Freshly crushed achromatic pepper
1 cupful adust achromatic wine
1/2 cupful to 1 cupful h2o (optional)
2 tablespoons unsalted butter
3 tablespoons chopped flat-leaf parsley
1 lb fettuccine
Grated parmesan food (optional)

Nutritional Facts

Per serving (based connected 8)

Calories
431
Fat
12 g
Saturated Fat
4 g
Carbohydrates
58 g
Sodium
365 mg
Cholesterol
25 mg
Protein
18 g
Fiber
3 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted by erstwhile Food conception look exertion Stephanie Witt Sedgwick.

Tested by Stephanie Witt Sedgwick.

Published March 11, 2026