Fettuccine With Artichokes, Peas and Prosciutto

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Democracy Dies successful Darkness

When buying artichokes, look for ones that are firm, tightly closed and without holes oregon bruises. Purplish markings connected the leaves are not blemishes, conscionable a interaction of frost that immoderate accidental indicates a sweeter flavor.

Artichokes are a notoriously atrocious lucifer for vino due to the fact that a chemic successful them makes immoderate vino sensation sweet, but this crockery works good with a simple, fresh, citrusy achromatic vino similar Pinot Grigio oregon Muller Thurgau.

Adapted from Michele Scicolone, writer of "A Fresh Taste of Italy" (Broadway Books, 1997).

Ingredients

3 mean medium artichokes
1 tiny mean onion, finely chopped
1/4 cupful finely chopped flat-leaf parsley
1/3 cupful olive oil
1 clove mean garlic, finely chopped
1/2 cupful adust achromatic wine
Salt
Freshly crushed achromatic pepper
1 cupful caller oregon frozen peas
1 lb fettuccine pasta
2 ounces prosciutto, thinly sliced, stacked and chopped into constrictive crosswise strips

Nutritional Facts

Per serving

Calories
284
Fat
10 g
Saturated Fat
2 g
Carbohydrates
39 g
Sodium
121 mg
Cholesterol
59 mg
Protein
10 g
Fiber
5 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from Michele Scicolone, writer of "A Fresh Taste of Italy" (Broadway Books, 1997).

Published March 12, 2026