Fettuccine con Funghi (Fettuccine With Mushrooms)

4.0 (72)

This crockery is an effort to re-create a simple, highly seasonal pasta fashionable successful Italy, wherever caller porcini mushrooms are prevalent. Fresh porcini are uncommon successful the United States, but adust ones are available. The prime of porcini pulverization tin vary; it’s often champion to bargain dried mushrooms and grind them to a pulverization successful a coffee/spice mill. If you can’t find dried porcini, you tin substitute dried shiitake oregon a dried medley of mushrooms, but the spirit volition beryllium little bold.

Fresh pasta, either homemade oregon the benignant sold successful the refrigerated lawsuit of well-stocked supermarkets, is champion successful this dish. You tin substitute adust pasta, if necessary, pursuing the cooking directions connected the package.

Refrigerate leftovers for up to 4 days.

Dried porcini are disposable astatine well-stocked supermarkets, earthy nutrient markets and online.

From unit writer Jim Webster.

Ingredients

Nutritional Facts

Per serving (about 1 1/2 cups, based connected 3)

• Calories

  402

• Fat

  18 g

• Saturated Fat

  8 g

• Carbohydrates

  46 g

• Sodium

  213 mg

• Cholesterol

  71 mg

• Protein

  11 g

• Fiber

  3 g

• Sugar

  2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From unit writer Jim Webster.

Tested by Jim Webster.