Fettuccine Alfredo

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By Aaron Hutcherson

This Italian American mentation of fettuccine Alfredo tin beryllium made with chickenhearted oregon mushrooms – oregon immoderate macromolecule oregon rootlike you privation – for a comforting vessel of pasta. Compared with the Roman mentation of the dish, this look includes pick for a much foolproof Alfredo sauce, which is made successful the aforesaid skillet utilized for the chickenhearted oregon mushrooms to prevention you from washing an other pot. The benignant of skillet you use, stainless alloy successful particular, tin pb to brownish bits stuck to the bottommost of the cookware that volition past get incorporated into the sauce, turning it beige alternatively of the much expected creamy white. If you privation a whiter sauce, opt for a nonstick oregon well-seasoned cast-iron skillet, oregon thoroughly hitch retired the cookware earlier making the Alfredo.

From unit writer Aaron Hutcherson.

Ingredients

measuring cup

Servings: 3-4 (makes astir 6 cups)

  • 1/2 spoon good salt, positive much arsenic needed
  • 8 ounces dried fettuccine
  • 6 tablespoons (3 ounces) unsalted butter, divided
  • 2 mean boneless, skinless chickenhearted breasts (12 ounces total), sliced into 1/4-inch-thick strips; oregon 8 ounces caller mushrooms, specified arsenic button, cremini, oyster oregon a mix, sliced oregon torn into bite-size pieces (see Variations)
  • 1/2 spoon freshly crushed achromatic pepper, positive much to taste
  • 1/2 spoon ail powder
  • 1 cupful dense cream
  • 3 1/2 ounces parmesan cheese, finely grated (1 cup)
  • Chopped caller flat-leaf parsley, for serving (optional)

Nutritional Facts

Per serving (1 1/2 cups with chicken), based connected 4

  • Calories

    748

  • Fat

    47 g

  • Saturated Fat

    29 g

  • Carbohydrates

    47 g

  • Sodium

    892 mg

  • Cholesterol

    195 mg

  • Protein

    33 g

  • Fiber

    2 g

  • Sugar

    1 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From unit writer Aaron Hutcherson.

Tested by Aaron Hutcherson and Alexis Sargent.

Published January 23, 2024

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Updated March 17, 2026

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