Fennel Slaw

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5.0 (1)

Fennel, reddish bulb and greenish pome travel unneurotic to make this crunchy, agleam slaw that is tossed with a hardly determination citrusy dressing.

Refrigerate leftovers for up to 3 days.

The slaw tin beryllium made up to 3 days successful beforehand of erstwhile you mean to usage it.

From nutrient writer Will Coleman.

Ingredients

measuring cup

Servings: 6 (makes 6 cups)

Juice of 1 ample orangish (about 1/3 cup)
2 tablespoons mayonnaise
1 1/2 tablespoons pome cider vinegar
1 (about 3/4-pound) fennel bulb, thinly sliced oregon shaved connected a mandolin
1 mean reddish bulb (about 8 ounces), halved and thinly sliced
1 ample greenish pome (about 8 ounces), halved, cored and sliced into matchsticks
Fine salt, to taste
Freshly crushed achromatic pepper, to taste

Nutritional Facts

Per cup

Calories
92
Fat
4 g
Saturated Fat
1 g
Carbohydrates
14 g
Sodium
107 mg
Cholesterol
3 mg
Protein
1 g
Fiber
3 g
Sugar
8 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From nutrient writer Will Coleman.

Tested by Ann Maloney.

Published March 29, 2022

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Updated March 17, 2026

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