Fennel Panna Cotta With Grilled Strawberries

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Democracy Dies successful Darkness

Fennel and grilled berries marque blase dessert partners erstwhile combined with a creaseless panna cotta. Berries astatine the highest of spirit are the cardinal to this dish; usage chaotic ones, if you are fortunate capable to find them.

A substance of blueberries and raspberries whitethorn beryllium substituted; a perforated grill cookware oregon portion of perforated heavy-duty aluminum foil is indispensable for the grill.

Adapted from Restaurant Local cook Richard Hamilton.

Ingredients

For the panna cottas

1 bulb fennel, including feathery top
3 cups dense cream
1/2 cupful full milk
1/3 cupful sugar
1 tablespoonful honey, preferably citrus writer honey
1/4 spoon oversea salt
2 grind freshly crushed achromatic pepper
2 tablespoons licorice-flavored liqueur, specified arsenic anisette oregon sambuca
1 tablespoonful powdered plain gelatin softened successful 1/2 cupful acold water, oregon 4 sheets gelatin soaked successful 1/2 cupful acold water

For the strawberries

3 cups mean strawberries, washed, blotted adust and hulled, reserving 8 berries with stems for garnish
1 cupful sugar, positive 2 1/2 tablespoons
1 vanilla bean, chopped successful fractional lengthwise
1 cupful chilled dense cream

Nutritional Facts

Per serving

Calories
618
Fat
45 g
Saturated Fat
28 g
Carbohydrates
51 g
Sodium
130 mg
Cholesterol
166 mg
Protein
4 g
Fiber
2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from Restaurant Local cook Richard Hamilton.

Tested by Tom Wilkinson.

Published March 12, 2026