Fennel, Celery and Pear Salad

6 days ago 4

Democracy Dies successful Darkness

4.0 (82)

Ingredients

measuring cup

Servings: 6-8 (makes astir 8 cups)

6 tablespoons extra-virgin olive oil
2 tablespoons achromatic balsamic vinegar (see Substitutions)
2 tablespoons minced shallot
2 teaspoons honey
1/4 spoon good salt
1/8 spoon freshly cracked oregon crushed achromatic pepper, positive much to taste
1 ample fennel bulb (12 ounces), with stalks and fronds
4 ample celery ribs, trimmed and precise thinly sliced
1 firm, ripe Bosc pear, halved, cored and precise thinly sliced
Flaky oversea salt

Nutritional Facts

Per serving (1 cup), based connected 8

Calories
132
Fat
10 g
Saturated Fat
1 g
Carbohydrates
10 g
Sodium
109 mg
Cholesterol
0 mg
Protein
1 g
Fiber
2 g
Sugar
7 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted by cookbook writer and registered dietitian nutritionist Ellie Krieger from nutrient and manner contented creator Chadwick Boyd.

Tested by Olga Massov.

Published November 11, 2024

Updated March 17, 2026