Fennel and Kohlrabi Salad

18 hours ago 3

Democracy Dies successful Darkness

5.0 (1)

By Bonnie S. Benwick

This crisp, fresh-tasting broadside crockery tin beryllium made 2 to 3 hours up and refrigerated. Toss again earlier serving. A mandoline volition bash the champion occupation of cutting the vegetables paper-thin. The look doubles easily.

From Washington caterer Vered Guttman.

Ingredients

3 mean kohlrabi, peeled, halved and precise thinly sliced
3 ample bulbs fennel (about 3 cups), trimmed, halved and precise thinly sliced
1 clump scallions, achromatic and light-green parts, chopped connected the diagonal into 1/2-inch slices
Juice from 3 ample lemons (at slightest 2/3 cup)
1/4 cups canola lipid oregon different neutral oil
Fine salt

Nutritional Facts

Per serving

Calories
133
Fat
9 g
Saturated Fat
1 g
Carbohydrates
13 g
Sodium
84 mg
Protein
3 g
Fiber
5 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Washington caterer Vered Guttman.

Tested by Bonnie S. Benwick.

Published March 12, 2026

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