Farfalle With Red Grapes and Watercress

2 weeks ago 11

Democracy Dies successful Darkness

Here a modular first-course crockery -- watercress, grapes and bluish food -- is alternatively tossed with lukewarm pasta, stir-fry fashion, to signifier a important entree. The ingredients amended with warmth, which wilts the bitter watercress, warms the saccharine grapes and melts the pungent bluish food to signifier a creamy sauce. And there's lone 1 cookware to clean.

Adapted from "Wok Every Day" by Barbara Grunes and Virginia Van Vynckt (Chronicle, 2003).

Ingredients

8 ounces farfalle pasta oregon different likewise shaped pasta
1 tablespoonful olive oil
3 tablespoons unsalted butter
3 cloves garlic, finely chopped
1 ample reddish onion, chopped into bladed wedges
4 ounces bluish cheese, crumbled
1 1/2 cups seedless reddish grapes, halved
2 bunches watercress (may substitute 1 clump arugula), chopped
Lemon juice, to sensation (optional)
Salt
Freshly crushed achromatic pepper

Nutritional Facts

Per serving

Calories
457
Fat
22 g
Saturated Fat
12 g
Carbohydrates
51 g
Sodium
480 mg
Cholesterol
46 mg
Protein
15 g
Fiber
2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Wok Every Day" by Barbara Grunes and Virginia Van Vynckt (Chronicle, 2003).

Tested by Renee Schettler.

Published March 11, 2026

Read Entire Article