Farfalle With Lemony Arugula and Pistachio Sauce

1 week ago 5

Democracy Dies successful Darkness

4.0 (540)

By Joe Yonan

This speedy Jamie Oliver look results successful a vivid greenish pasta with a tart, peppery flavor. He was inspired by Sicilian pasta sauces that usage pistachios, section food and herbs, and are finished with lemon. This condiment is akin to a super-smooth, lemony pesto, and the pasta is conscionable arsenic bully astatine country somesthesia (pasta salad!) arsenic it is lukewarm oregon hot. Serve with a crisp salad, if you'd like.

Adapted from “5 Ingredients Mediterranean” by Jamie Oliver (Flatiron, 2024).

Ingredients

measuring cup

Servings: 4-6

Fine salt
1 lb dried farfalle
4 ounces arugula (4 cups lightly packed), divided
4 ounces shelled unsalted pistachios (raw oregon roasted), divided
3 1/2 ounces finely grated parmesan food (1 3/4 cups), positive much for serving (see Substitutions)
6 tablespoons extra-virgin olive oil, positive much for serving
1 tablespoonful finely grated citrus zest (from 2 lemons)
6 tablespoons caller citrus foodstuff (from the aforesaid 2 lemons)
Freshly crushed achromatic pepper, for serving

Nutritional Facts

Per serving (1 1/3 cups), based connected 6

Calories
586
Fat
28 g
Saturated Fat
6 g
Carbohydrates
66 g
Sodium
357 mg
Cholesterol
14 mg
Protein
19 g
Fiber
5 g
Sugar
4 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from “5 Ingredients Mediterranean” by Jamie Oliver (Flatiron, 2024).

Tested by Joe Yonan.

Published May 24, 2024

Updated March 17, 2026