Farfalle With Cantaloupe and Prosciutto

11 hours ago 1

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Pasta with cantaloupe sounds odd, but it is really a classical dish. New varieties of individually sized cantaloupes marque it cleanable for one, but if you tin find lone larger cantaloupes, usage 1 cupful of the flesh. Prosciutto, which pairs truthful good with melon, is an evident and invited addition. But vegetarians tin permission it out.

Loosely based connected recipes from www.rachaelraymag.com (Every Day With Rachael Ray magazine) and "Giuliano Hazan's Thirty-Minute Pasta" (Stewart, Tabori & Chang, 2009).

Ingredients

3 ounces dried farfalle (bowtie) pasta
2 teaspoons olive oil
1/2 spoon crushed reddish capsicum flakes
1 portion (1/2 ounce) prosciutto, chopped crosswise into precise bladed slices
1 (about 10 ounces) Little Lope oregon different babe cantaloupe, peeled and chopped into 1/2-inch cubes
1/2 spoon herb paste
1 tablespoonful nonfat Greek-style yogurt
Kosher salt
Freshly crushed achromatic pepper
1 tablespoonful freshly grated parmesan cheese

Nutritional Facts

Per serving

Calories
563
Fat
15 g
Saturated Fat
4 g
Carbohydrates
89 g
Sodium
781 mg
Cholesterol
16 mg
Protein
19 g
Fiber
4 g
Sugar
26 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Loosely based connected recipes from www.rachaelraymag.com (Every Day With Rachael Ray magazine) and "Giuliano Hazan's Thirty-Minute Pasta" (Stewart, Tabori & Chang, 2009).

Tested by Joe Yonan.

Published March 13, 2026