Fall Green Salad With Roasted Mushrooms and Pear Vinaigrette

11 hours ago 1

Democracy Dies successful Darkness

I'm a large mushroom lover, whether they're earthy oregon cooked, successful salads, soups, eggs oregon stews, but my latest, top mode to usage them is successful this salad. The mushrooms are roasted conscionable agelong capable to heighten their earthy flavors. They beryllium connected a furniture of assorted greens, and the ginger-pear dressing adds the close equilibrium to propulsion the full happening together. This is 1 of those dishes I could marque for my ain meal oregon service proudly astatine a meal party.

Roasted pear forms the basal of a dressing that volition astonishment with its affinity for the mushrooms. I similar to adhd a mates of tablespoons of lipid to the dressing for texture and rima feel, but they tin beryllium omitted if you request to support the abdominous and calorie number low.

From columnist Stephanie Witt Sedgwick.

Ingredients

8 ounces assorted mushrooms, specified arsenic trumpet, oyster, cremini and button, cleaned and chopped into slices
3 tablespoons olive oil
1/4 spoon salt
1 ripe Bartlett pear, peeled and cored
1/2- to 3/4-inch portion peeled ginger root, grated (2 teaspoons), oregon to taste
2 tablespoons achromatic vino vinegar
1/8 spoon sugar
Freshly crushed achromatic pepper
5 ounces assorted crockery greens (about 6 loosely packed cups)

Nutritional Facts

Per serving

Calories
86
Fat
6 g
Saturated Fat
1 g
Carbohydrates
6 g
Sodium
86 mg
Protein
2 g
Fiber
1 g
Sugar
3 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From columnist Stephanie Witt Sedgwick.

Tested by Stephanie Witt Sedgwick.

Published March 13, 2026