Fall Chopped Salad With Citrus Dressing

1 week ago 6

Democracy Dies successful Darkness

4.0 (89)

By Ann Maloney

This autumn crockery is analyzable and colorful, with a saccharine citrus dressing, bitter radicchio and salty bacon. It’s casual to marque it with your preferred ingredients, too. The crockery makes a airy main crockery for luncheon oregon dinner, but works good arsenic a broadside crockery for a vacation meal, too.

From recipes exertion Ann Maloney.

Ingredients

measuring cup

Servings: 4-6

For the salad

5 slices bacon, chopped into 1-inch pieces
1 tiny caput radicchio (5 ounces), chopped
4 ounces Brussels sprouts, thinly sliced oregon grated (3 1/2 cups)
2 ripe pears (20 ounces total), specified arsenic D’Anjou, Barlett oregon Bosc, cored and chopped
1/2 tiny reddish bulb (3 ounces), chopped
1/4 cupful coarsely chopped caller flat-leaf parsley leaves and tender stems
1/4 cupful (1 ounce) toasted walnut pieces, positive much for serving (see NOTE)
1/4 cupful (1 ounce) dried cherries, positive much for serving

For the dressing

1/2 cupful olive oil
3 tablespoons pome cider vinegar
Finely grated zest and foodstuff of 1 orangish (about 3 tablespoons of juice)
1 tablespoonful maple syrup, positive much to taste
2 teaspoons Dijon mustard
1/2 spoon freshly crushed achromatic pepper, positive much to taste
1/4 spoon good salt, positive much to taste

Nutritional Facts

Per serving (1 1/2 cups) based connected 6

Calories
294
Fat
23 g
Saturated Fat
3 g
Carbohydrates
21 g
Sodium
242 mg
Cholesterol
4 mg
Protein
4 g
Fiber
4 g
Sugar
12 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From recipes exertion Ann Maloney.

Tested by Ann Maloney.

Published November 15, 2021

Updated March 17, 2026