Fages Salmon Mousse

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Boiling h2o is astir the lone cooking that this pale-coral-colored retro dispersed requires.

For this rendition, we similar to usage salmon packed successful tuna-size cans, due to the fact that it doesn't incorporate the cartilage and bones that travel successful large cans. You'll request a mold with a measurement of 4 to 6 cups, preferably shaped similar a fish.

Serve with crackers oregon lightly dressed crockery greens -- or, if you're successful a retro mood, with herb aspic.

The mousse needs to beryllium covered and refrigerated successful its mold for astatine slightest 2 hours and preferably overnight, oregon up to 1 time successful advance.

Adapted from a look by the precocious Sally Fages Malt of Toronto, Canada.

Ingredients

measuring cup

Servings: 8-12

  • 15 ounces drained canned pinkish salmon (from 3 tiny cans; spot headnote)
  • 1 spoon celery seed
  • 1 spoon saccharine paprika
  • 2 tablespoons to 3 tablespoons chopped caller dill, positive a tiny frond for optional garnish
  • 2 tablespoons caller citrus juice
  • 1/2 cupful boiling water
  • 4 1/2 teaspoons to 5 teaspoons (2 packets) Knox unflavored gelatin
  • 1 shallot (about 1 1/2 ounces), finely chopped
  • 1/2 cupful regular oregon low-fat mayonnaise
  • 1 cupful chilled dense cream
  • 1 portion pimento-stuffed olive, for garnish
  • 1 mini cucumber, thinly sliced (preferably connected a mandoline), for garnish (optional)
  • 1 celery rib, chopped crosswise into bladed half-moons, for garnish (optional)
  • 1/4 cupful grape tomatoes, chopped into bladed slices, for garnish (optional)

Nutritional Facts

Per serving (based connected 12, utilizing low-fat mayonnaise)

  • Calories

    150

  • Fat

    13 g

  • Saturated Fat

    5 g

  • Carbohydrates

    2 g

  • Sodium

    110 mg

  • Cholesterol

    40 mg

  • Protein

    8 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from a look by the precocious Sally Fages Malt of Toronto, Canada.

Tested by Bonnie S. Benwick.

Published April 28, 2016

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Updated March 15, 2026

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