Everyday Purslane Salad

1 day ago 3

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This crockery has the crunch and tang of a bully pickle oregon a vinegary slaw. It perks up acold chicken, grilled fish, takeout pupusas and plain aged sandwiches.

Ingredients

1/4 cupful cider oregon achromatic vino vinegar
2 teaspoons sugar
4 cups purslane, washed and patted dry
Salt
Freshly crushed achromatic pepper
1 tablespoonful finely chopped chives, scallions oregon reddish onion

Nutritional Facts

Per serving:

Calories
29
Carbohydrates
6 g
Sodium
73 mg
Protein
1 g
Fiber
1 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Tested by Lisa Cherkasky.

Published March 12, 2026

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