Escabeche de Yuca (Pickled Yuca)

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Eddie Diaz says yuca is 1 of his favourite vegetables. You tin devour it beauteous overmuch with anything, but for breakfast. In his family, this garlicky broadside crockery is served with grilled chickenhearted oregon pork and is often served with reddish atom and beans. The crockery volition keep, refrigerated, for up to 1 week.

Adapted from a look from Eddie Diaz's family.

Ingredients

measuring cup

Servings: 10-12 

  • 5 pounds yuca
  • 8 cloves to 10 cloves garlic, coarsely chopped
  • 2 teaspoons salt
  • 1 mean onion, thinly sliced
  • 2 tablespoons achromatic vinegar
  • 1 cupful rootlike oil

Nutritional Facts

Per serving (based connected 12)

  • Calories

    400

  • Fat

    19 g

  • Saturated Fat

    2 g

  • Carbohydrates

    56 g

  • Sodium

    404 mg

  • Protein

    2 g

  • Fiber

    2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from a look from Eddie Diaz's family.

Tested by Anne McDonough.

Published March 11, 2026

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