English Pea Panna Cottas

5.0 (1)

Sometimes a fancy edifice crockery is easier than it looks -- arsenic is the lawsuit here, with these creamy and elegant savory rootlike custards from the Hay-Adams edifice successful downtown Washington. It's arsenic definite a motion of outpouring arsenic the tulips rising successful Lafayette Park crossed the street.

If you're utilizing frozen peas, there's nary request to defrost them. You'll request 8 4-ounce disposable aluminum foil cups, oregon solid oregon ceramic ramekins. And if you take to usage unflavored gelatin alternatively of the agar-agar, beryllium definite not to marque their water-bath extraction excessively warm, oregon the panna cottas volition melt a little.

Serve arsenic a broadside dish, oregon situation the panna cottas with a melange of seasonal sauteed babe vegetables for an entree.

Agar-agar, utilized present to acceptable the custards, is disposable astatine Whole Foods Markets and astatine earthy foods stores.

The accompanying vegetables astir the sheet tin beryllium cooked, cooled and refrigerated (separately) for up to 3 days. The panna cottas request to beryllium refrigerated overnight (and up to 2 days); they whitethorn go somewhat paler with each passing time but volition sensation conscionable arsenic good.

From Jaime Montes de Oca Jr., elder enforcement sous-chef astatine the Hay-Adams.

Ingredients

Nutritional Facts

Per serving (panna cottas only)

• Calories

  250

• Fat

  23 g

• Saturated Fat

  14 g

• Carbohydrates

  9 g

• Sodium

  920 mg

• Cholesterol

  85 mg

• Protein

  4 g

• Fiber

  3 g

• Sugar

  5 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Jaime Montes de Oca Jr., elder enforcement sous-chef astatine the Hay-Adams.

Tested by Bonnie S. Benwick.