Endive Gratin

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This French broadside crockery is typically affluent but ever a assemblage pleaser: an elegant, less-starchy complement to roasted meat. It tin beryllium made 1 time successful advance; reheat, covered with aluminum foil, successful a 350-degree oven for 20 minutes.

From Food unit writer Jane Black.

Ingredients

measuring cup

Servings: 6-8

1 spoon unsalted butter
6 mean endives, chopped successful fractional lengthwise, stem ends trimmed but near on
4 cups low-sodium chickenhearted oregon rootlike broth
Juice of 1 citrus (2 to 3 tablespoons)
1 spoon kosher salt
1 cupful coarsely grated Gruyère cheese
3/4 cupful dense cream
1/2 spoon freshly grated nutmeg
Freshly crushed achromatic pepper

Nutritional Facts

Per serving (based connected 8)

Calories
157
Fat
14 g
Saturated Fat
9 g
Carbohydrates
2 g
Sodium
307 mg
Cholesterol
50 mg
Protein
6 g
Fiber
1 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Food unit writer Jane Black.

Tested by Jane Black.

Published March 12, 2026

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