Democracy Dies successful Darkness
Cocotte refers to the tiny oval casserole often utilized successful France for baking eggs. Ramekins oregon custard cups are apt substitutes, but 8-ounce wide-mouth canning jars (without the lids) approximate renowned cook Alain Ducasse's presumption much intimately and are ample capable to clasp two-egg, entree-size portions.
Use the best-quality farm-fresh eggs you tin get your hands on; it makes a tremendous quality to the outcome. Serve the eggs, arsenic Ducasses does, with mouillettes, rectangular batons of toasted brioche utilized for sopping up the ovum yolks.
The curried spinach substance and the bacon, leek and food substance tin beryllium made the time earlier and brought to country somesthesia earlier the eggs are baked.
From columnist David Hagedorn.
Ingredients
For the curried spinach (4 servings)
For the bacon filling (4 servings)
For the eggs
Nutritional Facts
Per serving with curried spinach (without mouillettes)
Calories
327
Fat
26 g
Saturated Fat
13 g
Carbohydrates
11 g
Sodium
588 mg
Cholesterol
478 mg
Protein
15 g
Fiber
4 g
Sugar
1 g
This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.
From columnist David Hagedorn.
Tested by David Hagedorn.
Published October 20, 2009
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Updated March 13, 2026











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