Eggplant Rollatini

2 days ago 16

Democracy Dies successful Darkness

clock1 hr 10 minscourseMain

4.0 (86)

By Joe Yonan

This classical Italian dish, called involtini di melanzane successful Italy, consists of eggplant slices rolled astir a ricotta substance and baked successful marinara sauce. The eggplant slices are often floured and fried, but this simpler mentation broils them for conscionable a fewer minutes per broadside until they soften. Be definite to usage high-quality, whole-milk ricotta for the champion results; for a vegan version, usage the artichoke-cashew filling from the related look for Baked Stuffed Shells. Using eggplants that are astir 4 inches wide ensures that they’re large capable to easy rotation and tiny capable to marque tidy packets. If you’re acrophobic astir sodium, spot Substitutions for ways to trim it.

From Food and Dining exertion Joe Yonan, based connected a look by Lidia Bastianich.

Ingredients

measuring cup

Servings: 6 (makes 12 rollatini successful sauce)

2 to 3 mean eggplants (2 pounds total), astir 4 inches wide
3 tablespoons extra-virgin olive oil, divided
1/4 spoon good salt
12 ounces whole-milk ricotta
6 ounces caller mozzarella cheese, shredded (1 1/2 cups)
4 ounces parmesan cheese, grated (1 2/3 cups), divided
1 ample egg, lightly beaten
1/4 cupful chopped caller flat-leaf parsley leaves
1/4 cupful water
2 1/2 cups store-bought oregon homemade marinara condiment (one 24-ounce jar; spot related recipe)
1/4 cupful chopped caller basil leaves, positive much for serving

Nutritional Facts

Per serving (2 rolls with sauce)

Calories
431
Fat
27 g
Saturated Fat
13 g
Carbohydrates
28 g
Sodium
867 mg
Cholesterol
100 mg
Protein
19 g
Fiber
7 g
Sugar
17 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Food and Dining exertion Joe Yonan, based connected a look by Lidia Bastianich.

Tested by Joe Yonan and Kara Elder.

Published March 10, 2026