Eggplant Parmesan Sub

The accepted pre-salting and frying of the eggplant slices is skipped here, successful favour of a speedy saute of seasoned eggplant cubes. This look calls for prepping the cheeses yourself; if you privation to prevention much time, bargain food that's already grated and/or shredded.

The look works with either caller oregon processed mozzarella.

Ingredients

Nutritional Facts

Per serving

• Calories

  590

• Fat

  28 g

• Saturated Fat

  11 g

• Carbohydrates

  60 g

• Sodium

  1150 mg

• Cholesterol

  45 mg

• Protein

  31 g

• Fiber

  11 g

• Sugar

  12 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "How to Cook Everything Fast," by Mark Bittman (Houghton Mifflin Harcourt, 2014).

Tested by Tim Carman.