Eggplant Cheesecake

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This savory, affluent crockery is eden arsenic a ample quadrate for lunch, with greens and possibly bread. It besides works good sliced into smaller pieces for nibbles earlier supper. If you'd similar to chopped backmost connected the fat, you could halve the magnitude of lipid you brushwood connected the eggplant.

Za'atar, a spice blend that typically includes thyme, sesame and sumac, tin beryllium recovered successful immoderate larger market stores, astatine Middle Eastern oregon Mediterranean markets and online.

The cheesecake tin beryllium refrigerated successful an airtight instrumentality for up to 5 days.

Ingredients

measuring cup

Servings: 4-6

  • 1/4 cupful positive 1 spoon olive oil, positive other for brushing
  • 2 mean eggplants, chopped crosswise into 3/4-inch slices (1 1/2 pounds total)
  • Kosher salt
  • Freshly crushed achromatic pepper
  • 5 ounces feta cheese, crumbled into ample chunks
  • 5 ounces pick cheese
  • 3 ample eggs
  • 1/4 cupful dense cream
  • 1 cupful grape tomatoes, each chopped successful fractional lengthwise
  • 1/3 cupful oregano leaves, coarsely chopped
  • 1 1/2 teaspoons za'atar

Nutritional Facts

Per serving (based connected 6)

  • Calories

    340

  • Fat

    29 g

  • Saturated Fat

    13 g

  • Carbohydrates

    10 g

  • Sodium

    460 mg

  • Cholesterol

    155 mg

  • Protein

    10 g

  • Fiber

    4 g

  • Sugar

    5 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi," by Yotam Ottolenghi (Ten Speed Press, 2014).

Tested by Joe Yonan.

Published October 14, 2014

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Updated March 15, 2026

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