Eggplant Caviar

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Eggplants that are grilled oregon roasted go brushed and wonderfully rich. This mentation is flavored with garlic, cumin and paprika powder, typically Levantine flavors. You tin marque different mentation utilizing finely chopped parsley, ail and chopped herb for a much Provencal character; for an Israeli oregon Lebanese variant, you could adhd tahini and full sesame seeds.

Grilling is the champion enactment due to the fact that it creates a smoky flavor, but smoked paprika and/or smoked brackish tin beryllium utilized instead.

This is large arsenic a broadside crockery with roast chicken, grilled food oregon lamb; arsenic a starter connected grilled bread; oregon arsenic a dip with freshly baked pita breadstuff oregon focaccia. Serve with roasted reddish peppers oregon pickled chili peppers.

The dip tin beryllium made 1 time successful advance; screen tightly and refrigerate.

From Gastronomer columnist Andreas Viestad.

Ingredients

measuring cup

Servings: 3 cups

  • 2 mean eggplants, astir 14 to 16 ounces each
  • 1/4 cupful olive oil
  • 2 teaspoons to 3 teaspoons saccharine paprika oregon smoked paprika
  • 2 teaspoons to 3 teaspoons cumin seeds, coarsely crushed
  • 2 mean to 4 mean cloves garlic, crushed
  • Salt oregon smoked salt

Nutritional Facts

Per 2-tablespoon serving

  • Calories

    28

  • Fat

    2 g

  • Carbohydrates

    2 g

  • Sodium

    7 mg

  • Fiber

    1 g

  • Sugar

    1 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Gastronomer columnist Andreas Viestad.

Tested by Kathleen Hom.

Published March 13, 2026

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