Eggplant Bread Salad

1 week ago 6

Democracy Dies successful Darkness

clock40 minscourseAppetizer

3.9 (8)

Throwing stale breadstuff into crockery is simply a signifier calved retired of necessity and is communal crossed galore cultures. The results tin beryllium truthful delicious, it has go mean to toast breadstuff specifically for salads. This 1 takes the accepted Palestinian tomato-tahini crockery and marries it with fried eggplant sandwiches, reimagining some arsenic a azygous dish. For easier preparation, you could broil the eggplant alternatively of frying it, but determination is thing decadent astir the fried mentation that makes it worthy the effort.

The croutons tin beryllium stored astatine country somesthesia successful an airtight instrumentality for up to 3 days.

From nutrient writer Reem Kassis.

Ingredients

measuring cup

Servings: 4 (makes astir 5 cups of salad)

1 cupful bite-size pieces pita bread
1 spoon extra-virgin olive oil
10 ounces tomatoes, chopped into bite-size pieces (or halved, if utilizing cherry tomatoes)
1/2 spoon good oversea brackish oregon array salt, positive much arsenic needed
Vegetable oil, for deep-frying
1 mean eggplant (about 12 ounces), trimmed and diced into 1-inch cubes
3 tablespoons caller citrus juice
2 tablespoons tahini
2 scallions, thinly sliced
1 greenish chile, specified arsenic jalapeño chile capsicum oregon anaheim, thinly sliced
Leaves from 3 sprigs caller mint, finely chopped