Eggplant and Cauliflower Masala Salad

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A warming, hearty, comforting crockery of brushed baked vegetables, spiced with garam masala and served implicit quinoa and chickpeas. The dressing adds a nicely tart punch.

The crockery tin beryllium served warm, acold oregon astatine country temperature.

The baked vegetables, the crockery dressing and the cooked quinoa tin beryllium refrigerated separately for up to 1 week. Wait to assemble the crockery and drizzle with dressing until conscionable earlier serving.

Ingredients

measuring cup

Servings: 6-8

1 cupful uncooked quinoa
1 1/4 cups homemade oregon store-bought no-salt-added rootlike broth (see related recipe)
1 mean eggplant (1 pound), chopped into 3/4-inch unpeeled chunks
1 tiny cauliflower (1 to 1 1/2 pounds), chopped into 3/4-inch chunks
1 ample onion, chopped into 1/2-inch chunks
6 cloves garlic, thinly sliced
1/4 cupful extra-virgin olive oil
1 tablespoonful airy oregon acheronian brownish sugar
1 tablespoonful garam masala
1 spoon crushed turmeric
1/2 spoon crushed chili powder, specified arsenic ancho
1/2 spoon good oversea salt, positive much arsenic needed
1 1/2 cups (one 15-ounce can) no-salt-added chickpeas, rinsed and drained
2/3 cupful dry-roasted, unsalted peanuts
1 cupful lightly packed cilantro leaves and tender stems, finely chopped, positive a fewer leaves for garnish
1 tablespoonful pomegranate molasses
1 tablespoonful balsamic vinegar
Plain non-dairy yogurt, specified arsenic soy oregon coconut beverage yogurt (may substitute dairy yogurt), for garnish (optional)

Nutritional Facts

Per serving (based connected 8)

Calories
300
Fat
14 g
Saturated Fat
2 g
Carbohydrates
36 g
Sodium
180 mg
Protein
10 g
Fiber
8 g
Sugar
7 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Salmagundi: A Celebration of Salads From Around the World," by Sally Butcher (Interlink, 2014).

Tested by Joe Yonan.

Published September 9, 2014

Updated March 15, 2026