Eggnog Panna Cotta With Cherry Compote

Panna cotta means cooked pick successful Italian. It is usually not made with eggs, relying lone connected gelatin to make a custardlike texture erstwhile the substance cools and sets successful the refrigerator. This version, made with tempered ovum yolks, much intimately resembles a existent custard, but it's thickened by gelatin alternatively of a hot-water bath successful the oven.

At Ris, enforcement pastry cook Beverly Bates serves this with a crystallized ginger crumble and a scoop of beverage cocoa semifreddo arsenic well. She prefers Morello cherries for the compote, which are disposable successful jars astatine Trader Joe's.

You'll request six 4-ounce ramekins oregon cups.

The panna cotta tin beryllium refrigerated for astatine slightest 6 hours and up to overnight. The compote tin beryllium made respective days successful beforehand and refrigerated.

From Beverly Bates, enforcement pastry cook astatine Ris successful the District.

Ingredients

Nutritional Facts

Per serving

• Calories

  390

• Fat

  21 g

• Saturated Fat

  12 g

• Carbohydrates

  42 g

• Sodium

  100 mg

• Cholesterol

  200 mg

• Protein

  6 g

• Fiber

  1 g

• Sugar

  38 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Beverly Bates, enforcement pastry cook astatine Ris successful the District.

Tested by Mary Pat Flaherty.