Eggless French Toast

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This vegan French toast look results successful a beauteous browned exterior with a moist and spongy interior. The concealed is simply a custard made with coconut milk, chickpea flour, banana and a flax “egg.” Feel escaped to usage a modular sliced loaf oregon upgrade with a thick-sliced sourdough oregon brioche (read the statement to marque definite it’s vegan, if desired). Serve with lukewarm maple syrup, and/or with effect and Whipped Coconut Cream (see related recipe).

Refrigerate for up to 3 days; rewarm successful the oven earlier serving.

The custard tin beryllium made and refrigerated for up to 3 days earlier soaking the breadstuff and making the toast. Rewhisk earlier using.

Ingredients

measuring cup

Servings: 5 (makes 10 pieces)

1 tablespoonful flaxseed meal
3 tablespoons boiling water
1 1/4 cups unsweetened coconut beverage (from 1 13.5-ounce can)
1/2 cupful (60 grams) chickpea flour
1 ample ripe banana, peeled
2 tablespoons maple syrup, positive much for serving
2 teaspoons vanilla pulverization oregon vanilla extract
2 teaspoons crushed cinnamon
1/4 spoon freshly grated nutmeg
1/2 spoon good salt
Neutral oil, specified arsenic vegetable, for greasing the pan
10 heavy slices bread
Optional toppings: Fresh fruit, maple syrup, confectioner’s sweetener and/or Whipped Coconut Cream (see related recipe)

Nutritional Facts

Per serving (2 slices, without toppings)

Calories
394
Fat
15 g
Saturated Fat
11 g
Carbohydrates
57 g
Sodium
592 mg
Protein
10 g
Fiber
4 g
Sugar
14 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from “Unbelievably Vegan” by Charity Morgan (Clarkson Potter, 2022).

Tested by Joe Yonan.

Published February 26, 2022

Updated March 17, 2026