Egg Noodles and Shiitakes With Scallion-Sesame Sauce

1 week ago 5

Democracy Dies successful Darkness

3.7 (38)

By Bonnie S. Benwick

This stir-fry of ovum noodles, mushrooms, ginger and just-wilted spinach features a condiment that packs a punch. Don't skip the sesame seeds — though they're featured arsenic a garnish, their crunch and spirit adhd further appeal.

Egg noodles travel successful tons of sizes; we recovered that pappardelle works good here.

Adapted from "Itsu: 20-Minute Suppers," by Julian Metcalf and Blanche Vaughan (Octopus, 2016).

Ingredients

measuring cup

Servings: 2-3

For the sauce

6 scallions, trimmed and chopped
1 tablespoonful unseasoned atom vinegar
1 tablespoonful low-sodium soy sauce
1 tablespoonful mirin
1 tablespoonful toasted sesame oil
1 tablespoonful well-stirred tahini oregon Chinese sesame paste

For the noodles

6 ounces dried ovum noodles, specified arsenic pappardelle, oregon different agelong pasta (see headnote)
1 tablespoonful peanut oil
7 ounces caller shiitake mushrooms, cleaned, stemmed and caps thinly sliced
1 1/2 ounces caller ginger, peeled and chopped into bladed matchsticks
10 ounces babe spinach leaves
2 tablespoons achromatic and achromatic sesame seeds, for garnish

Nutritional Facts

Per serving (based connected 3)

Calories
420
Fat
16 g
Saturated Fat
3 g
Carbohydrates
58 g
Sodium
250 mg
Cholesterol
50 mg
Protein
15 g
Fiber
9 g
Sugar
5 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Itsu: 20-Minute Suppers," by Julian Metcalf and Blanche Vaughan (Octopus, 2016).

Tested by Bonnie S. Benwick.

Published March 7, 2016

Updated March 15, 2026