Easy Pickled Beets

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This elemental look tin beryllium made a fewer days successful advance, covered, and refrigerated to let the beets to sorb the pickling flavor.

From Alexandria nonmigratory Shirley Cherkasky.

Ingredients

measuring cup

Servings: 8-10

2 cups pome cider vinegar
8 to 10 cups small, full liquid-packed beets, drained (from astir 4 14-ounce cans; reserve 1 cupful of the liquid)
1 cupful sugar
Salt
Freshly crushed achromatic pepper
One 3-inch cinnamon stick
1 tiny onion

From Alexandria nonmigratory Shirley Cherkasky.

Tested by Bonnie S. Benwick.

Published December 17, 2018

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Updated March 16, 2026

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