Easy Demi-Glace

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Made with bones and collagen-rich nutrient and insubstantial and past condensed, this becomes a affluent and gelatinous glaze. A demi-glace tin beryllium utilized arsenic a basal for different sauces and is usually rather costly to buy.

Keep successful caput that this stock/demi-glace is made without salt.

The look doubles easily. It's champion to frost it successful tiny portions; it tin beryllium refrigerated for 3 days oregon frozen successful tiny portions for up to 3 months.

From Gastronomer Andreas Viestad.

Ingredients

measuring cup

Servings: 1.5-2 quarts of brownish banal oregon astir 3 cups of demi-glace

4 pounds bones, preferably a operation of veal and beef bones
1 1/2 pounds basal vegetables, chopped
Herb sprigs of choice, specified arsenic thyme oregon parsley (optional)
3 quarts boiling water

Nutritional Facts

Per tablespoonful serving

Calories
5
Carbohydrates
1 g
Sodium
10 mg
Sugar
1 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Gastronomer Andreas Viestad.

Tested by Sarah Meyer Walsh.

Published March 13, 2026

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