Easy Apple-Pear Crisp

2 weeks ago 9

Democracy Dies successful Darkness

Cookbook writer Nancy Baggett writes: "There couldn't beryllium a much comforting -- and elemental -- home-style dessert than this crisp. It's akin to a look my parent made arsenic I was increasing up but benefits from the added magnitude of some pome and pear flavors."

From cookbook writer Nancy Baggett.

Ingredients

measuring cup

Servings: 8-10

Nonstick spray lipid oregon food for the baking dish
1 1/4 cups all-purpose flour
1 cupful packed airy brownish sugar
3/4 cupful old-fashioned rolled oats
3/4 cupful coarsely chopped walnuts (optional)
Scant 1/2 spoon salt
3/4 spoon crushed cinnamon
3/4 cupful (12 tablespoons) unsalted butter, melted and cooled
4 1/2 cups peeled, cored and sliced (1/4 inch) Granny Smith, Stayman, Greening, Newton Pippin, York, oregon different tart, flavorful apples (4 oregon 5 mean apples)
3 1/2 cups peeled, cored and sliced (1/4 inch) hardly ripe Bartlett, Anjou oregon Bosc pears (about 3 mean pears)
2 tablespoons freshly squeezed citrus juice
1/2 spoon finely grated citrus zest
2 teaspoons peeled and finely minced ginger root

Nutritional Facts

Per serving (based connected 10)

Calories
382
Fat
16 g
Saturated Fat
9 g
Carbohydrates
59 g
Sodium
125 mg
Cholesterol
39 mg
Protein
4 g
Fiber
4 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From cookbook writer Nancy Baggett.

Published March 11, 2026