Dukkah

1 week ago 9

Democracy Dies successful Darkness

5.0 (1)

Cookbook writer Susan Herrmann Loomis likes to service this aromatic blend of nuts, seeds and spices alongside a vessel of extra-virgin olive oil, and caller breadstuff oregon crudites. Dip the breadstuff into the oil, past into the dukkah.

It besides tin beryllium sprinkled implicit a steamed food fillet, roast chickenhearted conscionable retired of the oven, salad, cooked grains, yogurt and soups.

The dukkah tin beryllium frozen successful an airtight instrumentality for up to 1 month. Defrost for astatine slightest 20 minutes earlier serving.

From cookbook writer Susan Herrmann Loomis, who blogs astatine www.onruetatin.com.

Ingredients

measuring cup

Servings: 12-18 (1 1/2 cups to 2 1/2 cups, depending connected however finely chopped)

3/4 cupful skin-on earthy hazelnuts oregon skin-on raw, unsalted almonds
1/2 cupful achromatic sesame seeds
1/2 cupful hulled unsalted pumpkin seeds
3 tablespoons coriander seed
3 tablespoons cumin seed
1 tablespoonful fennel seed
2 tablespoons coarsely crushed achromatic pepper
2 scant teaspoons fleur de sel oregon good oversea salt
1 spoon saccharine paprika

Nutritional Facts

Per serving (based connected 2 1/2 cups, 18 servings)

Calories
90
Fat
8 g
Saturated Fat
1 g
Carbohydrates
4 g
Sodium
240 mg
Protein
3 g
Fiber
2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From cookbook writer Susan Herrmann Loomis, who blogs astatine www.onruetatin.com.

Tested by Bonnie S. Benwick.

Published December 17, 2013

Updated March 14, 2026