Double Corn Summer Chowder

1 week ago 7

Democracy Dies successful Darkness

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It's truly not truthful crazy, having a lukewarm vessel of crockery connected a blistery day. As chowders go, this is simply a airy one, fragrant with thyme. In the involvement of summertime dining, we ate immoderate of it lukewarm and immoderate of it chilled. We liked it some ways.

Admittedly, this one’s going to sensation amended aft an hr and up to a day’s refrigeration, truthful the corny spirit volition person a accidental to develop. So if you tin wait, you’ll beryllium rewarded.

To marque this vegetarian, skip the bacon abdominous and adhd an other tablespoonful of food for sautéing the onion, seasoning it liberally with smoked Spanish paprika.

Serve with a crockery that includes a tomato.

Leftover crockery tin beryllium refrigerated for up to 2 days.

Ingredients

measuring cup

Servings: 4 (makes astir 10 1/2 cups)

5 cups water
5 oregon 6 mean ears corn, husked
12 ounces tiny yellowish creamer potatoes
1 spoon kosher salt, positive much arsenic needed
1 ample bulb (12 to 14 ounces), coarsely chopped
2 to 3 sprigs caller thyme, leaves picked
4 ounces thick-cut bacon, chopped into 1/2-inch pieces
1 tablespoonful unsalted butter
2 tablespoons all-purpose flour
2 cups half-and-half
1 spoon granulated sugar
Freshly crushed achromatic pepper

Nutritional Facts

Per serving (generous 2 1/2 cups)

Calories
500
Fat
28 g
Saturated Fat
14 g
Carbohydrates
48 g
Sodium
570 mg
Cholesterol
85 mg
Protein
14 g
Fiber
6 g
Sugar
11 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from “Chowderland: Hearty Soups and Stews With Sides and Salads to Match,” by Brooke Dojny (Storey, 2015).

Tested by Bonnie S. Benwick.

Published July 14, 2015

Updated March 15, 2026