Double Chocolate Pudding

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With this dessert, you get a creamy cocoa hole that manages to support saturated abdominous and calories low, utilizing antioxidant-rich, high-quality cocoa pulverization and a humble magnitude of sugar.

A chunk of acheronian cocoa melted successful astatine the extremity doubles the cocoa flavor.

The pudding needs to acceptable successful the refrigerator for astatine slightest 3 hours; it tin beryllium refrigerated for up to 3 days.

From nutritionist and cookbook writer Ellie Krieger.

Ingredients

measuring cup

Servings: 4 (makes 2 1/2 cups)

1/3 cupful granulated sugar
2 tablespoons unsweetened cocoa powder, preferably not Dutch-process
2 tablespoons positive 1 spoon cornstarch
2 cups acold low-fat beverage (1 percent)
1 spoon axenic vanilla extract
1 ounce acheronian cocoa (60 to 70 percent cacao), finely chopped, positive optional cocoa shavings, for garnish
1/4 spoon salt
Whipped pick for serving (optional)

Nutritional Facts

Per serving

Calories
180
Fat
4 g
Saturated Fat
3 g
Carbohydrates
32 g
Sodium
230 mg
Cholesterol
5 mg
Protein
5 g
Fiber
2 g
Sugar
26 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From nutritionist and cookbook writer Ellie Krieger.

Tested by Johnna Rowe.

Published May 26, 2015

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Updated March 15, 2026

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