Dosa Potatoes With Lime and Ketchup

Masala dosas — large, thin, savory crepes emblematic of South Indian cuisine — are 1 of the author's favourite foods, each due to the fact that of the spicy, comforting, semi-mashed murphy filling. Dosas are often tremendous and could beryllium hard to devour successful 1 sitting. So the author's ma came up with a mentation wherever the potatoes are the star.

While this mentation isn't strictly accepted South Indian, it's delicious and features lime and squiggles of ketchup — the erstwhile to chopped done the richness of the potatoes, the second due to the fact that potatoes and ketchup are made for each other.

Fresh curry leaves, asafetida, reddish chiles and reddish chile pulverization are disposable astatine Indian market stores.

Ingredients

Nutritional Facts

Per serving

• Calories

  230

• Fat

  8 g

• Saturated Fat

  1 g

• Carbohydrates

  36 g

• Sodium

  300 mg

• Protein

  5 g

• Fiber

  3 g

• Sugar

  2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from “Indian-ish: Recipes and Antics From a Modern American Family,” by Priya Krishna with Ritu Krishna (Houghton Mifflin Harcourt, 2019).

Tested by Jacob Brogan.

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