Dorie Greenspan's Warm Fusilli French Riviera Style

1 week ago 5

Democracy Dies successful Darkness

A existent crockery Niçoise has boiled potatoes and hard-cooked eggs, and there’s nary crushed not to adhd those to this pasta salad.

Choose the smallest potatoes you tin find – you privation lone 4 oregon 5 – and navigator them, unpeeled, until tender. Once they’re cool, chopped them into bite-size chunks. Cook 6 eggs, chill them, past chopped into quarters. Toss the potatoes with the pasta, but support the eggs speech and usage them to apical the dish.

The beans tin beryllium cooked, cooled and refrigerated a time successful advance. Once the pasta crockery is assembled, it tin beryllium held astatine country somesthesia for up to 4 hours, oregon covered and refrigerated for up to 2 days (and served cold; if you program to bash so, the pasta crockery whitethorn request much lipid oregon brackish and pepper, truthful sensation for those).

From cookbook writer Dorie Greenspan.

Ingredients

Fine oversea salt
1 lb dried fusilli pasta
2 cans (5 ounces to 6 ounces each) airy tuna packed successful olive oil, drained, lipid reserved
8 ounces caller oregon frozen/defrosted greenish beans, trimmed, chopped into bite-size lengths and cooked until crisp-tender
12 pitted achromatic olives, preferably Niçoise (if olives are large, coarsely chop)
10 oil-packed sun-dried tomatoes, drained and chopped (optional; usage if your caller tomatoes aren’t wholly ripe)
2 cups grape oregon cherry tomatoes, each chopped into quarters
6 scallions, trimmed and thinly sliced (may substitute 2 outpouring onions)
4 level anchovies, rinsed, dried and coarsely chopped (optional)
2 tablespoons capers, rinsed and patted dry
1 to 2 cloves garlic, sliced wafer-thin (optional; germ removed)
Freshly crushed achromatic pepper
2 lemons
Pinch piment d'Espelette (may substitute crushed cayenne pepper)
3 tablespoons snipped dill (may substitute chopped chives oregon parsley)
Olive oil, arsenic needed
2 handfuls arugula, mesclun oregon brushed lettuce, torn (optional)

Nutritional Facts

Per serving (based connected 6)

Calories
400
Fat
8 g
Saturated Fat
1 g
Carbohydrates
63 g
Sodium
570 mg
Cholesterol
25 mg
Protein
22 g
Fiber
5 g
Sugar
5 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From cookbook writer Dorie Greenspan.

Tested by Kara Elder.

Published March 7, 2016

Updated March 15, 2026