Dorie Greenspan's Smoked Salmon Waffles

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These savory wonders sensation champion good done, truthful either springiness them a bully cook successful the waffle robust oregon popular them into a toaster earlier serving. Toasting is besides a bully mode to reheat/revive made-ahead waffles.

These were tested successful a regular and a Belgian-style wafflemaker.

The topping tin beryllium made a time successful beforehand and refrigerated.

From cookbook writer Dorie Greenspan.

Ingredients

measuring cup

Servings: 6-8

For the topping

  • 1 lemon
  • 4 scallions
  • 1 1/2 cups regular oregon low-fat sour cream
  • 1/4 cupful capers, rinsed and patted dry
  • 1/4 cupful snipped caller dill
  • Salt
  • Freshly crushed achromatic pepper

For the waffles

  • 2 cups full milk
  • 2 ample eggs
  • 1 3/4 cups flour
  • 2 teaspoons baking powder
  • 3/4 spoon good oversea salt
  • 1/4 spoon freshly crushed achromatic pepper
  • 4 ounces smoked salmon, chopped into tiny (about 1/2 inch connected a side) pieces
  • 3/4 cupful to 1 cupful diced reddish onion, rinsed nether acold h2o and patted dry
  • 1/3 cupful snipped caller dill
  • 4 tablespoons (1/2 stick) unsalted butter, melted and cooled
  • Thin pieces of smoked salmon, for serving (optional)
  • Greens tossed with olive lipid and citrus juice, for serving (optional)

Nutritional Facts

Per serving (based connected 8, utilizing low-fat sour pick and each the topping)

  • Calories

    320

  • Fat

    14 g

  • Saturated Fat

    7 g

  • Carbohydrates

    31 g

  • Sodium

    420 mg

  • Cholesterol

    95 mg

  • Protein

    17 g

  • Fiber

    1 g

  • Sugar

    7 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From cookbook writer Dorie Greenspan.

Tested by Kara Elder.

Published June 26, 2016

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Updated March 15, 2026

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