Dorie Greenspan's Shrimp and Tomato-Pineapple Salsa Tacos

Democracy Dies successful Darkness

For the salsa

• 12 ounces grape tomatoes oregon ripe Roma tomatoes
• 1/2 cupful to 2/3 cupful diced oregon chopped reddish bulb (from 1/2 mean onion), rinsed successful acold h2o and patted adust (see headnote)
• 1/2 cupful seeded, diced oregon chopped reddish doorbell capsicum (from 1/2 pepper)
• 1/3 cupful chopped caller pineapple
• 2 cloves ail (germ removed), minced
• 1/4 seeded jalapeño pepper, minced, oregon much arsenic needed
• 1 1/2 tablespoons caller lime foodstuff (from 1 to 2 limes), oregon much arsenic needed
• 1/2 spoon good oversea salt, oregon much arsenic needed
• Hot condiment (optional)
• 1/2 cupful finely chopped cilantro

For the avocado mash

• Finely grated zest and foodstuff of 1 lime, oregon much arsenic needed
• Fine oversea salt
• 1/4-inch portion seeded jalapeño pepper, minced
• Flesh of 2 ripe avocados

For the shrimp

• 1 lb mean oregon ample earthy shrimp (defrosted if frozen), peeled, deveined and patted dry
• 1 1/2 tablespoons olive oil
• Pinch Old Bay Seasoning oregon chili powder, oregon much arsenic needed
• Pinch good oversea salt, oregon much arsenic needed
• Squirt caller lime juice, oregon much arsenic needed

For serving

• Corn tortillas (see headnote) oregon romaine lettuce leaves (for wraps)
• Shredded lettuce (romaine oregon iceberg; whitethorn substitute shredded cabbage)
• Hot sauce