Dorie Greenspan's Potato Rosettes

1 week ago 7

Democracy Dies successful Darkness

Roasted successful a blistery oven, murphy slices crook crisp and brownish astatine the edges, and thinly sliced onions go aromatic and a small crunchy. With conscionable those 2 main ingredients, this is simply a less-is-more recipe. You tin adhd other toppings (see VARIATIONS), but if you spell minimalist, you'll beryllium happy.

If you don't privation to marque idiosyncratic rosettes, the method of layering, oiling and seasoning thinly sliced potatoes besides lends itself to a much family-style presentation. You tin marque a benignant of communal “slab” pastry by arranging the potatoes successful rows connected a baking sheet. Same treatment, antithetic look.

It’s champion to usage a mandoline to assistance you portion the potatoes and onions uniformly thin.

From cookbook writer Dorie Greenspan.

Ingredients

1 1/2 tablespoons to 2 tablespoons olive oil
1/2 tiny yellowish onion
3 mean Yukon Gold oregon russet potatoes, peeled (about 1 lb total)
4 sprigs caller thyme and/or rosemary
Fleur de sel oregon Maldon flake oversea salt
Freshly crushed achromatic pepper
About 1/2 cupful crème fraîche, low-fat sour pick oregon plain low-fat Greek yogurt, for serving (optional)
Snipped chives, chopped parsley oregon chopped dill, for serving (optional)

Nutritional Facts

Per serving

Calories
140
Fat
5 g
Saturated Fat
1 g
Carbohydrates
21 g
Sodium
65 mg
Protein
2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From cookbook writer Dorie Greenspan.

Tested by Jane Touzalin.

Published June 30, 2015

Updated March 15, 2026