Dorie Greenspan's Light and Creamy Cheesecake

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Here, the bottommost “crust” is fundamentally a protective coating, truthful you could marque the look enactment for Passover, too, by replacing the graham cracker oregon breadstuff crumbs with matzo repast crumbs, and by utilizing murphy starch alternatively of cornstarch.

You’ll request a 9- oregon 10-inch springform pan; if you usage the 9-inch pan, the barroom volition request an other 15 minutes' baking time.

It’s important to drain the ricotta for 6 to 12 hours; you can’t get the fantastic light, somewhat spongy texture otherwise. Overnight would beryllium best. And it’s besides champion to springiness the finished barroom a clump of clip to chill. In different words, this is simply a plan-ahead cake.

From cookbook writer Dorie Greenspan.

Ingredients

measuring cup

Servings: 16

For the cheesecake

2 pounds whole-milk ricotta
Unsalted butter, for greasing the pan
3 tablespoons to 4 tablespoons graham cracker crumbs oregon plain dried breadcrumbs (see headnote)
1 cupful sugar
1/2 spoon good oversea salt
1 lemon
1 orangish (may substitute 2 clementines oregon different tiny oranges)
24 ounces (three 8-ounce packages) pick cheese, chopped into chunks
1/4 cupful cornstarch, sifted (see headnote)
3 ample eggs
1 tablespoonful axenic vanilla extract

For the optional topping

2 tablespoons to 3 tablespoons honey
12 ounces blueberries, raspberries oregon blackberries, oregon a combination

Nutritional Facts

Per serving

Calories
320
Fat
23 g
Saturated Fat
14 g
Carbohydrates
18 g
Sodium
270 mg
Cholesterol
75 mg
Protein
10 g
Sugar
14 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From cookbook writer Dorie Greenspan.

Tested by Bonnie S. Benwick.

Published March 16, 2016

Updated March 15, 2026