Dooky Chase's Praline Pudding With Praline Liqueur Sauce

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After Hurricane Katrina struck New Orleans, a reader, M.A.V., wrote to the Times-Picayune that her parent "lost each her cherished recipes successful the flood" and peculiarly wanted to find the look for Leah Chase's breadstuff pudding with praline liqueur. Leah Chase, whose household owns the landmark edifice Dooky Chase, is celebrated successful New Orleans for some her culinary prowess and her assemblage service.

Serve with whipped pick connected the side. The magnitude of vanilla extract seems similar a lot, but it is correct.

Adapted from restaurateur Leah Chase.

Ingredients

measuring cup

Servings: 10-12

For the pudding

2 cans (24 ounces) evaporated milk
1 cupful water
6 ample eggs, beaten
1 1/2 cups sugar
1/2 cupful praline liqueur oregon rum
5 tablespoons vanilla extract
1 loaf (16 ounces) stale achromatic breadstuff oregon stale po-boy bread, cubed
1 cupful chopped pecans, toasted (see Notes)
1 cupful flaked oregon shredded coconut
1 instrumentality (4 ounces) unsalted butter, melted

For the sauce

1 cupful cane sugar
1 tablespoonful cornstarch
1 cupful water
1 tablespoonful unsalted butter
1 spoon vanilla extract
2 tablespoons praline liqueur oregon rum
1/4 cupful chopped pecans, toasted (see Notes)

Nutritional Facts

Per serving (based connected 12 with 2 tablespoonful sauce)

Calories
590
Fat
27 g
Saturated Fat
13 g
Carbohydrates
69 g
Sodium
320 mg
Cholesterol
150 mg
Protein
11 g
Fiber
2 g
Sugar
48 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from restaurateur Leah Chase.

Tested by Leigh Lambert.

Published March 11, 2026